What's the story of your food? Spinning Green tells the story of a young urban farmer and food activist, Curtis Stone, who is transforming his community by growing edible gardens in Kelowna, BC. Curtis converts backyards into market garden plots and delivers all his produce by bicycle. Today, we grow more lawn than tobacco or even corn, yet rising, carbon-fuel, costs threaten our food security. Spinning Green examines a potential alternative to our traditional food system.
